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Food and Agricultural Code
California Food and Agricultural Code CHAPTER 6 - Inspection of Cattle
California Food and Agricultural Code CHAPTER 6 - Inspection of Cattle
ARTICLE 1 - Requirements, Generally
21051-21069
ARTICLE 2 - Feedlot Registration
21081-21084
ARTICLE 3 - Modified Point-of-Origin Inspection Areas
21111-21112
ARTICLE 4 - Point of Origin Inspection Area
21141-21142
ARTICLE 5 - Procedure
21171-21175
ARTICLE 6 - Certificate of Inspection
21201-21208
ARTICLE 7 - Duplicate Brand Inspection Certificates
21231-21238
ARTICLE 8 - Shipping Permits
21261
ARTICLE 9 - Fees
21281-21292
ARTICLE 10 - Records and Memorandums
21321-21323
Last modified: October 22, 2018