California Food and Agricultural Code CHAPTER 3 - Poultry Meat Inspection for Wholesomeness

• ARTICLE 1 - Definitions 24951-24963
• ARTICLE 2 - General Provisions 24991-24997
• ARTICLE 3 - Exemptions 25021-25024
• ARTICLE 4 - Meat Inspector Licenses 25051-25063
• ARTICLE 5 - Requirements for Inspection 25091-25095
• ARTICLE 6 - Marks and Labels 25122-25128
• ARTICLE 7 - Violations 25151

Last modified: October 22, 2018