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Food and Agricultural Code
California Food and Agricultural Code PART 1 - GENERALLY
California Food and Agricultural Code PART 1 - GENERALLY
CHAPTER 1 - Short Title and Definitions
32501-32516.5
CHAPTER 2 - Powers of Director
32701-32814
CHAPTER 3 - General Requirements
32901-32921
CHAPTER 4 - Inspection Services
33051-33351
CHAPTER 5 - Dairy Farms
33451-33581
CHAPTER 6 - Milk Products Plants
33701-33782
CHAPTER 8 - Pasteurization
34001-34091
CHAPTER 9 - Weighing, Measuring, and Testing of Milk and Basis for Payment
34201-34353
CHAPTER 10 - Containers
34501-34681
CHAPTER 11 - Transportation
34801-34806
CHAPTER 12 - Licenses, Records, and Reports
34951-35252
CHAPTER 13 - Penalties
35281-35312
Last modified: October 22, 2018