California Food and Agricultural Code CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act

• ARTICLE 1 - Definitions and Short Title 18940-18949
• ARTICLE 2 - General Provisions 18950-18955
• ARTICLE 3 - Regulations 18960-18963
• ARTICLE 4 - Inspection Granting and Withdrawal 18970-18977
• ARTICLE 5 - Livestock Meat Inspector and Processing Inspector Licenses—General Provisions 18980-18983
• ARTICLE 6 - Livestock Meat Inspector License—Custom Livestock Slaughter 18990-18991
• ARTICLE 7 - Processing Inspector License—Meat Processing Establishment 19000-19002
• ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments 19010-19017
• ARTICLE 9 - Exemptions 19020
• ARTICLE 10 - Violations and Penalties 19030-19039
• ARTICLE 11 - Disposition of Funds 19040

Last modified: October 22, 2018