California Food and Agricultural Code CHAPTER 4 - Meat and Poultry Inspection

• ARTICLE 1 - Definitions and Short Title 18650-18677
• ARTICLE 2 - General Provisions 18691-18697
• ARTICLE 3 - Inspections and Regulations 18721-18738
• ARTICLE 4 - Adulteration 18751-18759
• ARTICLE 5 - Misbranding 18781-18789
• ARTICLE 6 - Exemptions 18811-18814
• ARTICLE 7 - Violations 18841-18857
• ARTICLE 8 - Products in Violation 18871-18874
• ARTICLE 9 - Investigations 18901-18908
• ARTICLE 10 - Penalties 18931-18935

Last modified: October 22, 2018