California Food and Agricultural Code PART 3 - SLAUGHTERED ANIMALS

CHAPTER 1 - General Provisions 18201-18221
CHAPTER 2 - Packers and Stockyards 18351-18382
CHAPTER 3 - Warranties 18501-18502
CHAPTER 4 - Meat and Poultry Inspection 18650-18935
CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act 18940-19040
CHAPTER 4.5 - Holding, Segregation, and Disposal of Animals Unfit for Human Food Purposes 19051-19056
CHAPTER 5 - Horsemeat and Pet Food 19200-19447
CHAPTER 6 - Slaughter 19501-19503

Last modified: October 22, 2018