California Health and Safety Code CHAPTER 5 - Food

• ARTICLE 1 - Generally 110425-110455
• ARTICLE 2 - Registration 110460-110495
• ARTICLE 3 - Standard of Identity, Quality, and Fill 110505-110525
• ARTICLE 4 - Enrichment of Food and Food Products 110530-110535
• ARTICLE 5 - Adulterated Food 110545-110655
• ARTICLE 6 - Misbranded Food 110660-110805
• ARTICLE 6.5 - Recalled Food 110806-110807
• ARTICLE 7 - The California Organic Products Act of 2003 110810-110959
• ARTICLE 8 - Potentially Hazardous Food 110960
• ARTICLE 9 - Frozen Foods 110965
• ARTICLE 10 - Ice 110970-111010
• ARTICLE 11 - Local Enforcement 111015-111065
• ARTICLE 11.5 - Local Enforcement: Live Food 111067-111068
• ARTICLE 12 - Bottled, Vended, Hauled, and Processed Water 111070-111198
• ARTICLE 13 - Hamburger and Imitation Hamburger 111200-111220
• ARTICLE 14 - Asian Rice Noodles, Korean Rice Cakes, and Vietnamese Rice Cakes 111222-111223

Last modified: October 22, 2018