Georgia Code, Title 26, Chapter 2 - Standards, Labeling, and Adulteration of Food

• Article 1 - General Provisions
• Article 2 - Adulteration and Misbranding of Food
• Article 3 - Meat Inspection
• Article 4 - Advertisement and Sale of Meat Generally
• Article 5 - Animals Suspected of Bearing Any Residue Causing Contaminated Meat
• Article 6 - Meat, Poultry, and Dairy Processing Plants
• Article 7 - Milk and Milk Products
• Article 8 - Eggs
• Article 9 - Grains and Bread
• Article 10 - Fish and Other Seafoods
• Article 11 - Kosher Foods
• Article 12 - Soft Drinks
• Article 13 - Food Service Establishments
• Article 14 - Nonprofit Food Sales and Food Service
• Article 15 - Sale of Meat, Poultry, or Seafood From Mobile Vehicles
• Article 16 - Common-Sense Consumption

Last modified: October 14, 2016