All fresh carcass meats on coming into custody or possession of the operator or owner of a refrigerated locker plant shall be identified with suitable tag or stamp and shall be placed in the chill room, unless previously chilled, for at least 24 hours before removal to the cutting room.
Section: Previous 628.250 628.260 628.270 628.280 628.290 628.300 628.310 628.320 628.330 628.340 628.350 628.360 628.370 628.380 628.990 NextLast modified: August 7, 2008