Code of Virginia - Title 3.1 Agriculture, Horticulture And Food - Section 3.1-369 (Repealed effective October 1, 2008) Matter subject to decomposition and fermentation

§ 3.1-369. (Repealed effective October 1, 2008) Matter subject to decomposition and fermentation

All refuse, dirt and the waste products subject to decomposition and fermentation incident to the manufacture, preparation, packing, storing, selling and distributing of food, must be removed from the premises daily.

(Code 1950, § 3-289; 1966, c. 702.)

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Last modified: April 2, 2009