Code of Virginia - Title 3.1 Agriculture, Horticulture And Food - Section 3.1-370 (Repealed effective October 1, 2008) Daily cleaning of instruments and machinery

§ 3.1-370. (Repealed effective October 1, 2008) Daily cleaning of instruments and machinery

All trucks, trays, boxes, baskets, buckets, and other receptacles, chutes, platforms, racks, tables, shelves and all knives, saws, cleavers and other utensils and machinery used in moving, handling, cutting, chopping, mixing, canning and all other process, must be thoroughly cleaned daily.

(Code 1950, § 3-290; 1966, c. 702.)

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Last modified: April 2, 2009