§ 3.1-769.1. (Repealed effective October 1, 2008) Sanitation and related matters
(a) Any person, firm, or corporation assembling, transporting, processing, holding, or offering for sale eggs of grade A quality or better shall maintain the internal temperature of the eggs not to exceed sixty-five degrees Fahrenheit and provide a satisfactory relative humidity. In addition, any container, including the packaging material therein or associated therewith, shall be clean and free from foreign odor.
(b) The Virginia Board of Agriculture and Consumer Services shall by rules and regulations, provide for the keeping, processing, transporting, and the sale of eggs under sanitary conditions.
(c) Nothing in this article or in any rules or regulations of the Virginia Board of Agriculture and Consumer Services shall be construed to exempt any persons or premises from the application thereto of any laws otherwise applicable and relating to the operation of establishments or facilities for the storing, transporting, sale, distribution, preparation, or serving of food.
(1968, c. 142.)
Sections: Previous 3.1-763.17 3.1-764 3.1-765 3.1-766 3.1-767 3.1-768 3.1-769 3.1-769.1 3.1-769.2 3.1-769.3 3.1-769.4 3.1-770 3.1-770.1 3.1-770.2 3.1-770.3 NextLast modified: April 2, 2009