Code of Virginia - Title 3.1 Agriculture, Horticulture And Food - Chapter 32 Vinegar

• 3.1-899 (Repealed effective October 1, 2008) Contents; compliance with definitions
  All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from ...
• 3.1-900 (Repealed effective October 1, 2008) Definitions
  The terms "cider vinegar" and "apple vinegar" or words of similar import, shall be construed to mean the product made exclusively from the expressed juice ...
• 3.1-901 (Repealed effective October 1, 2008) When deemed adulterated; exception
  Vinegar which fails to comply with such definitions or which contains any substance or ingredient not derived exclusively from the fruit, grain, sugar or syrup ...
• 3.1-902 (Repealed effective October 1, 2008) Pyroligneous or acetic acid not to be sold as vinega...
  The product made by the destructive distillation of wood known as pyroligneous acid, or acetic acid derived from other sources than fruit, grain, sugar or ...
• 3.1-903 (Repealed effective October 1, 2008) Marking packages containing vinegar reduced with water; sale o...
  Packages containing vinegar which has been reduced with water must be plainly marked to indicate the acidity to which it has been reduced and the ...
• 3.1-904 (Repealed effective October 1, 2008) Marking casks, barrels or other containers
  Each cask, barrel or other container of such vinegar, shall be plainly marked with the name and place of business of the manufacturer or distributor ...
• 3.1-905 (Repealed effective October 1, 2008) Sales of certain vinegar prohibited
  No person, firm or corporation shall sell in this Commonwealth, offer to sell in this Commonwealth, or have in possession for sale in this Commonwealth: ...
• 3.1-906 (Repealed effective October 1, 2008) Penalty
  Violation of this chapter shall be a misdemeanor and punished by a fine of not less than $100, nor more than $500 for the first ...

Last modified: April 2, 2009