Ex parte COVINGTON et al. - Page 2




          Appeal No. 95-2823                                                          
          Application No. 08/078,383                                                  


          page 5), giving appellants two months from the mailing date of              
          the Examiner's Answer to reply to the new ground (Answer,                   
          page 6).  Appellants did not reply to the new ground of                     
          rejection within that period and, accordingly, the appeal with              
          respect to claim 10 is dismissed.  This leaves claims 1                     
          through 7 for our consideration.                                            
               The claimed invention relates to a shortening comprising               
          a partially hydrogenated plastic canola having three essential              
          properties:  (1) a maximum saturated fatty acid content of                  
          about 11.7%; (2) a maximum polyunsaturated fatty acid content               
          (C +C ) of about 3.4%; and (3) a maximum iodine value of                    
            18:218:3                                                                  
          about 83.6.  As stated in the Appeal Brief, paragraph bridging              
          pages 5 and 6, appellants are able to achieve a shortening                  
          having the claimed properties because of their starting oil                 
          IMC 01.  This oil is derived from a particular Brassica napus               
          plant line, a Spring canola variety, developed by mutagenesis.              
          See the instant specification, page 3, last paragraph, for a                
          further description of appellants' starting oil.  Claim 1,                  
          which is illustrative of the subject matter on appeal, reads                
          as follows:                                                                 
               1.  A shortening comprising a partially hydrogenated                   
          plastic canola having a maximum saturated fatty acid content                
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