Ex parte HACKL et al. - Page 2




          Appeal No. 1996-0351                                                        
          Application 08/075,740                                                      


          December 12, 1994, claim 1, 10, 19 and 22 were amended and                  
          claims 7, 11, 15 through 18, 21 and 24 were canceled.  See                  
          Paper No. 11.                                                               
               Claims 1, 10, 19 and 22 are representative of the                      
          subject matter under consideration in this appeal and read as               
          follows:                                                                    
               1.  A method of curing a pickle stock consisting                       
          essentially of the steps of:                                                
               (a) immersing the pickle stock in a curing liquid;                     
               (b) subjecting the immersed pickle stock to a vacuum                   
          treatment for a period of time not exceeding one minute; and                
               (c) subjecting the immersed pickle stock to a pressure                 
          treatment for a period of time not exceeding one minute.                    

               10.  A method of curing a pickle stock comprising the                  
          steps of:                                                                   
               (a) immersing the pickle stock in a curing solution                    
          consisting essentially of water;                                            
               (b) subjecting the immersed pickle stock to a vacuum                   
          treatment for a period of time not exceeding one minute; and                
               (c) subjecting the immersed pickle stock to a pressure                 
          treatment for a period of time not exceeding one minute.                    

               19.  A method of curing pickle stock consisting                        
          essentially of the steps of:                                                
               (a) immersing the pickle stock in a curing liquid;                     
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