Appeal No. 1998-2941 Page 3
Application No. 08/061,985
Reexamination Control No. 90/003,682
BACKGROUND
The appellants' invention relates to a method of
ultrapasteurizing a liquid whole egg product (claims 1 to 11,
18/1, 18/4, 18/8, 19/1, 19/4 and 19/8), a method of making a
packaged liquid whole egg product (claims 12 to 17, 18/12,
18/16, 19/12 and 19/16), a packaged liquid whole egg product
(claims 20 to 27 and 46/20) and an aseptically packaged liquid
whole egg product (claims 28 to 35 and 46/28). A copy of the
claims under appeal appears in "APPENDIX A" to the appellants'
brief.
The following is a listing of the art of record cited by
the examiner in the answer:
(1) Hanson et al. 1946. "Pasteurization of Liquid Egg
Products - V. The Effect on Performance in Custards and Sponge
Cakes." Journal Paper No. J-1446 of the Iowa Agriculture
Experiment Station, Ames, IA. Project No. 811. Pages 277-283.
(Hanson)
(2) Murdock et al. 1960. "The Pasteurization of Liquid
Whole Egg." Mon. Bull. Minist. Hlth. Lab. Serv. Vol. 19.
Pages 134-152. (Murdock)
(3) Stadelman. 1977. 2nd Edition. Egg Science and
Technology. AVI Publishing Co., Westport, CT. Pages 161-186.
(Stadelman)
(4) News and Observer newspaper. Raleigh, N.C. "NCSU
Researchers Crack the Secret of Long Shelf-Life for Eggs."
Published 9/3/85. Page 8A. (News & Observer article)
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