Ex parte MILLER et al. - Page 5




          Appeal 1995-2560                                                            
          Application 07/833,973                                                      
                    tablets, capsules, powders, lozenges, drops,                      
          elixirs,            syrups, suspensions, oils, emulsions, and               
          the like . . . .                                                            
               Zaffaroni refers to the F flavor imparting or enhancing                
          agent utilized to form the F group of his (F-Z)n-C compound as              
          a “‘flavor imparting agent’, ‘enhancer’ or ‘modifier’”                      
          (Zaffaroni, col. 4, l. 7-8; emphasis added).  “These . . .                  
          include aliphatic aromatics, heterocyclics, and other                       
          compounds with different chemical structures such as                        
          alkaloids, terpene hydrocarbons, amides, oximes, benzenoids,                
          fused rings, esters, ethers, acids                                          
          . . . ” (Zaffaroni, col. 4, l. 41-45).  Zaffaroni also teaches              
          at column 16, lines 7-29, that the polymer may be made to                   
          react “with a triazinyl substituted with both a halogen that                
          reacts with the polymer and a nucleophilic substituent that                 
          reacts with a reactive functionality of the flavor imparting                
          groups” (Zaffaroni, col. 16, l. 7-12) or “the flavor imparting              
          group can be bonded to the polymer by conventional processes                
          such as diazotization, by reacting an acyl halide, a carboxyl               
          or anhydride group of a polymer with an amino, hydroxyl or                  
          sulfhydryl group integral with or bonded to a flavor imparting              
          group in aqueous buffer media, inert organic or mixed solvents              
          . . .” (Zaffaroni at column 16, lines 13-19).                               
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