Ex parte LIVINGSTON - Page 2




          Appeal No. 1996-1224                                                        
          Application 08/292,184                                                      



                    This is an appeal pursuant to 35 U.S.C. § 134 from                
          the final rejection of claims 1 through 6, all the claims in                
          the application.                                                            


                    Appealed claims 1 and 4 are representative and are                
          reproduced below:                                                           
                    1.  An edible spread comprising from 80-5wt%                      
          vegetable fat and 95-20wt% of an aqueous phase dispersed in                 
          the fat, CHARACTERIZED IN THAT;                                             
                    a)   the oleic acid content of the fat phase is                   
                        45-80wt% based on the weight of the fat phase,               
                    b)   the saturated fatty acid content of the fat                  
                         phase is 5-20wt% based on the weight of the                  
                         fat phase,                                                   
                    c)   the trans fatty acid content of the fat phase                
                         is 0-10wt% based on the weight of the fat phase,             
                         and,                                                         
                    d)   the 18-carbon fatty acid content of the fat                  
          phase                                                                       
                         is 70-100wt% based on the weight of the fat                  
          phase,                                                                      
                         the fat phase having an N-line as measured by                
          NMR                                                                         
                         in the area:                                                 
                         N =15-20%    N =8-11%    N =2-4%  and  N =0-2%,10           20          30          35                     
                         said spread being further characterized by its               
                         freedom from animal fat and crystallization                  
                         defects.                                                     
                                          2                                           





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