BRAKE v. SINGH - Page 4




              Interference 102,728                                                                                            
              (Kurjan, U.S. Patent No. 4,546,082), col. 3, lines 7-10.  The " factor protein controls                         
              mating between yeast cells which have the opposite mating type.  Id, lines 32-35.                               
              Important, for purposes of this interference, however, are the elements of the "-factor                         
              protein which enable it to be secreted.                                                                         
                      Alpha factor is synthesized as a large, precursor molecule which contains                               
              several tandem copies of the " factor protein.  Id., col. 4, lines 8-10.  The copies of the                     
              " factor protein are separated from one another by a spacer region of six (6) amino                             
              acids which (from the N-terminus to C-terminus) are: lys-arg-glu-ala-glu-ala- .5  Id.,                          
              lines 17-18.  The amino acids of the spacer sequence are substrates for two yeast                               
              enzymes, KEX2 (which cleaves the spacer sequence after the arg residue), and                                    
              dipeptidylaminopeptidase A (DPAP A- which cleaves after each ala residue).  Brake                               
              Brief, Paper No. 190, pp. 9-10.  This cleavage by the yeast enzymes results in the                              
              release of mature " factor protein.6  Id.  In addition, the precursor molecule contains a                       
              “leader sequence which allows for transport of the " factor proteins through the outer                          
              cell membrane [of the yeast cell] and into the surrounding environment.”  Id., p. 8.                            
              Thus, simply stated, the structure of the precursor molecule in yeast is as follows:                            
                     Leader- [lys-arg-glu-ala-glu-ala]-" factor- [lys-arg-glu-ala-glu-ala]-" factor ...                       


                      5 A.k.a., lysine-arginine-glutamine-alanine-glutamine-alanine-.                                         
                      6 A “mature” protein is one which lacks any extraneous amino acids.  Thus, the                          
              cleavage of the spacer sequence with KEX2 and DPAP A results in the production of                               
              “pure” " factor.  We note that there is a third enzyme which cleaves following the final                        
              amino acid of the " factor protein which is necessary to release mature " factor.  Brake                        
              Brief, Paper No. 190, pp. 9-10.  However, as pointed out by Brake, this enzyme is not                           
              relevant to the invention of this interference.  Id.                                                            
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