VISSER et al v. HOFVANDER et al - Page 30




          Interference 103,579                                                        

          amylose formation” (Hofvander Claims 7, 12-16, and 19-20), and              
          to transgenically modify the genome of potato plant cells by                
          genetic engineering (Visser’s Claim 1) so to grow and regenerate            
          potato plants with “tubers containing essentially amylose                   
          free starch” (Visser’s Claim 1) by “substantially inhibit[ing]              
          . . . expression of potato . . . [GBSS]” (Visser’s Claim 15).               
          Hofvander’s claims designated as corresponding to the count also            
          include methods “for tuber-specific expression of a gene product            
          in potato, comprising transforming said potato with a DNA                   
          molecule comprising an isolated promoter from the potato gene               
          coding for . . . GBSS . . .” (Hofvander’s Claims 21 and 23) and             
          methods “of suppressing amylose formation in potato . . .                   
          comprising a fragment of the potato gene which codes for                    
          formation of . . . GBSS . . . inserted in the antisense                     
          direction, wherein said fragment has the nucleotide sequence of             
          SEQ ID No. 1" (Hofvander’s Claim 50).                                       
                    (2) Preliminary matters                                           
                         (a) Hofvander’s SEQ ID Nos. 1, 2, 3, 4, and 5                
                    Hofvander’s PCT publication, published July 9, 1992               
          (Hofvander’s PCT application, filed December 20, 1991) and                  
          Hofvander’s involved application, as filed November 24, 1993                
          (HR 275-316), characterize SEQ ID No. 5 as follows (HR 302):                
                                    SEQ ID No. 5                                      

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