VISSER et al v. HOFVANDER et al - Page 55




          Interference 103,579                                                        
          reverse orientation of Visser’s claims means the cDNA or genomic            
          DNA 5'-3' GBSS coding region of the PGBSS gene, not the full gene           
          including, for example its promoter and termination sequences.              
          Nor does the “full length” PGBSS cDNA or genomic DNA coding for             
          PGBSS in reverse orientation of Visser’s claims read on any cDNA            
          or genomic DNA GBSS gene fragments which generally include the              
          5'-3' GBSS coding region of the PGBSS gene which are “sufficient            
          . . . to be effective for obtaining tubers containing essentially           
          amylose-free starch” (VR149, l. 8-9).  While the specification of           
          Visser’s involved application suggests that “[t]he sense or anti-           
          sense PGBSS cDNA or genomic DNA sequence does not have to cover             
          the complete coding sequence” (VR 149, l. 6-7), Visser’s claims             
          are directed to no more nor less than the full length coding                
          region for the GBSS gene or its corresponding cDNA and the                  
          Visser’s specification would have led persons skilled in the art            
          to use no more nor less than “full length” PGBSS cDNA or genomic            
          DNA coding for PGBSS in reverse orientation and reasonably expect           
          to obtain tubers containing essentially amylose-free starch                 
          without undue experimentation.  Visser’s specification no more              
          than invites persons skilled in the art to experiment to further            
          determine what other fragments of the GBSS gene or complete                 
          coding region of the GBSS gene might also be used to genetically            
          engineer potatoes to produce tubers containing essentially                  
          amylose-free starch.                                                        
                                        -55-                                          





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