California Food and Agricultural Code DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

• CHAPTER 1 - Certification of Agricultural Products 40501-40577.5
• CHAPTER 2 - Standards for Tomatoes 40701-41010
• CHAPTER 3 - Grapes for Wine and Byproducts 41101-41211
• CHAPTER 4 - Canned Foods 41301-41582
• CHAPTER 5 - Standards for Garlic and Onions forDehydration 41701-41867

Last modified: October 22, 2018