Oregon Statutes - Chapter 624 - Food Service Facilities - Section 624.490 - License fees; exemptions.

(1) The Department of Human Services may charge the following fees for the issuance or renewal of licenses:

(a) $157.50 for a bed and breakfast facility.

(b) $210 for a limited service restaurant.

(c) For a restaurant in accordance with seating capacity, as follows:

(A) $367.50 for 0 to 15 seats;

(B) $414.75 for 16 to 50 seats;

(C) $472.50 for 51 to 150 seats; and

(D) $525 for more than 150 seats.

(d) For a temporary restaurant, except as provided in ORS 624.086 and 624.106:

(A) $36.75 for an event lasting one day; and

(B) $52.50 for an event lasting two days or longer.

(e) $262.50 for a commissary.

(f) $105 for each warehouse.

(g) $131.50 for each mobile unit.

(h) For vending machines in accordance with the number of machines covered by the license as follows:

(A) $26.25 for 1 to 10 machines;

(B) $52.50 for 11 to 20 machines;

(C) $78.75 for 21 to 30 machines;

(D) $105 for 31 to 40 machines;

(E) $131.25 for 41 to 50 machines;

(F) $157.50 for 51 to 75 machines;

(G) $210 for 76 to 100 machines;

(H) $367.50 for 101 to 250 machines;

(I) $577.50 for 251 to 500 machines;

(J) $787.50 for 501 to 750 machines;

(K) $966 for 751 to 1,000 machines;

(L) $1,260 for 1,001 to 1,500 machines; and

(M) $1,575 for more than 1,500 machines.

(2) To reinstate a license other than a temporary restaurant license after the expiration date, the operator must pay a reinstatement fee of $100 in addition to the license fee required under subsection (1) of this section. If the operator reinstates the license more than 30 days after the expiration date, the reinstatement fee shall increase by $100 on the 31st day following the expiration date and on that day of the month in each succeeding month until the license is reinstated.

(3) The department or a local public health authority may exempt or reduce the license fee for restaurants operated by benevolent organizations, as defined in ORS 624.101, that provide food or beverages primarily to children, the elderly, the indigent or other needy populations if the persons receiving the food or beverages are not required to pay the full cost of the food or beverages. [2003 c.309 §4]

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Last modified: August 7, 2008