Ex Parte Shin - Page 4



             Appeal 2007-0002                                                                                    
             Application 10/188,485                                                                              
             Appellant has shown that the Examiner erred in finding that the Recipe and Russell                  
             render claims 1 and 3-10 obvious.                                                                   
                                          FINDINGS OF FACT (FF)                                                  
                   The following enumerated findings are supported by at least a                                 
             preponderance of the evidence.  Ethicon, Inc. v. Quigg, 849 F.2d 1422, 1427, 7                      
             USPQ2d 1152, 1156 (Fed. Cir. 1988) (explaining the general evidentiary standard                     
             for proceedings before the Office).                                                                 
                   1. Claim 1 includes the step of “initiating toasting two layers of baked                      
             bread by impinging heated air surroundingly against said bread.”                                    
                   2. The Specification describes this step as follows,                                          
                                 Although a toaster oven can be used, it is preferred                            
                          that toasting 14 is performed using an impinging oven.                                 
                          Generally, the impinging oven has multiple heating                                     
                          elements oriented in several directions toward the layers                              
                          of bread and an air impeller for forcing air over the                                  
                          heating elements and directing the heated air against the                              
                          bread.                                                                                 
                                 . . .                                                                           
                                 Toasting 14 is performed until the bread becomes                                
                          surroundingly toasted, meaning that each layer has a                                   
                          toasted crust enveloping a center comprised of soft bread.                             
                          During toasting 14, the heated air is impinged against the                             
                          entire surface of each layer of bread, which absorbs the                               
                          heat and becomes warmed thereby.  The temperature of                                   
                          the surface increases before the heat moves inwardly and                               
                          increases the temperature of the center region of the                                  
                          bread.  Thus, the surface of the bread is heated more than                             
                          the bread in the interior below the surface.  The                                      
                          surrounding contact of heated air currents against the                                 

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