California Health and Safety Code PART 7 - CALIFORNIA RETAIL FOOD CODE

CHAPTER 1 - General Provisions 113700-113725.3
CHAPTER 2 - Definitions 113728-113941
CHAPTER 3 - Management and Personnel 113945-113978
CHAPTER 4 - General Food Safety Requirements 113980-114094.5
CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils 114095-114125
CHAPTER 6 - Equipment, Utensils, and Linens 114130-114185.5
CHAPTER 7 - Water, Plumbing, and Waste 114189-114245.7
CHAPTER 8 - Physical Facilities 114250-114259.5
CHAPTER 9 - Permanent Food Facilities 114265-114289.5
CHAPTER 10 - Mobile Food Facilities 114294-114327
CHAPTER 10.5 - Nonprofit Charitable Temporary Food Facilities 114332-114332.7
CHAPTER 11 - Temporary Food Facilities 114335-114363
CHAPTER 11.5 - Cottage Food Operations 114365-114365.6
CHAPTER 12 - Certified Farmers’ Markets 114370-114373
CHAPTER 12.5 - Farm Stands and Community Food Production 114375-114376.5
CHAPTER 12.6 - Trans Fats 114377
CHAPTER 12.7 - Fishermen’s Markets 114378-114378.3
CHAPTER 13 - Compliance and Enforcement 114380-114437

Last modified: October 22, 2018