Ex parte HOLTZ et al. - Page 7




              Appeal No. 1996-3550                                                                                             
              Application 08/218,165                                                                                           
                      Among these studies one may cite that of [Schreier], which was the object of                             
                      the article (1986) “C6 volatiles in homogenates from green leaves:                                       
                      Localization of hydroperoxidase lyase activity,” Lebensm. Wiss. u. Technol.,                             
                      19, 152-156.  This study showed that many plant tissues, notably leaves,                                 
                      were capable of producing measurable quantities of cis-3-hexenol.  More                                  
                      specifically, it was shown that radish tops and vine leaves could produce as                             
                      much as 80 mg of cis-3-hexenol of wet plant matter.                                                      
                      The aforementioned article presents the enzymatic path most generally used                               
                      for getting from unsaturated fatty acids, notably linolenic acid, to cis-3-                              
                      hexenal and then cis-3-hexenol.  Thus a lipoxygenase catalyzes the                                       
                      formation of a peroxide which is then opened up by a hydroperoxide lyase to                              
                      supply C6 volatile aldehydes.  An aldehyde reductase then permits the                                    
                      reduction of the aldehydes into the corresponding alcohol.                                               
                      According to the examiner, “[t]he recited enzymes and unsaturated [fatty] acid                           
              precursors are inherently present in the plant biomass, as evidenced by the production                           
              [and separation] of at least one green note compound.”  Examiner’s Answer, page 6.  If we                        
              understand the examiner’s position correctly, it is that the plant biomass inherently contains                   
              active lipoxygenase, hydroperoxide lyase and alcohol dehydrogenase (referred to as                               
              aldehyde reductase in the reference), as well as unsaturated fatty acids; thus, the enzymes                      
              and fatty acids are “simultaneously contact[ed]” (as required by the claims) upon                                
              maceration of the crushed plant biomass in an aqueous liquid.                                                    
                      Despite appellants’ argument to the contrary (“the reference does not contain                            
              disclosure of . . . Appellants’ process steps” Brief, page 9), we agree with the examiner                        
              that the presence of endogenous enzymes and fatty acid precursors in the radish or vine                          
              leaves would meet the “simultaneously contacting” limitation of the claims upon maceration                       
              of the crushed leaves.  Nevertheless, it is not clear from Pascal’s second-hand account of                       

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