Ex Parte Zasloff et al - Page 17


              Appeal No. 2007-0055                                                               Page 17                 
              Application No. 10/053,299                                                                                 

                     Appellants argue that “[c]hanging [the] metabolic process of bacteria to produce                    
              less acid is clearly not a statement that the bacterial can otherwise be killed or reduced                 
              in number.”  Reply Br. 13-14.  We do not find this argument persuasive because the                         
              claim does not require that the bacteria be “killed or reduced in number.”  Locally                        
              administering Zeng’s composition treats bacterial infection associated with vaginitis,                     
              meeting the requirements of claim 44.  The rejection of claim 44 is affirmed.                              


                                                     Other issues                                                        
                     Upon return of this application to the technology center, we encourage the                          
              Examiner and Appellants to consider an additional issue that was not addressed in the                      
              Brief or Answer.  According to Pederson, the metal ion amino acid chelate oxidizes                         
              volatile sulfur compounds in the oral cavity.  Pederson, column 8, lines 10-12.  This                      
              apparently is based on the ability of the zinc ion to oxidize sulfhydryl groups.  Id.,                     
              column 1, lines 57-61.  Pederson also states that “amino acids may contribute to the                       
              desirable formation of chelates capable of releasing a metal ion under suitable                            
              conditions.”  Id., column 6, lines 40-45.  These statements raise the question of whether                  
              the metal ion is released from the amino acid during its reaction with the volatile sulfur                 
              compounds, leaving free amino acid behind.  If this were the case, free amino acid (e.g.,                  
              isoleucine) would be available to block microbial adherence, raising an issue of inherent                  
              anticipation of at least claim 1.  The Examiner should consider whether the facts in                       
              Pederson and other prior art make it reasonable to presume that free amino acid is                         
              released in Pederson’s method, and if so, an appropriate rejection should be entered.                      






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