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possible. If an employee is required to work overtime
for two (2) hours or more beyond his regular shift, or
is called out in an emergency and works for four (4)
hours or more, he shall be entitled to a meal. Meals
served to employees shall be palatable, wholesome and
comparable in quality to those served to the customers.
A selection of meal items shall be made available daily
(including at least two (2) meat entrees). An Employer
who fails to provide meals as required above shall pay,
as a penalty, the sum of one dollar and fifty cents
($1.50) for each such meal he failed to furnish.
The electricians' agreement provides:
6.01. Work Day and Work Week. (a) Eight (8)
consecutive hours, inclusive of a one-half (1/2) hour
meal period, within any twenty-four (24) hours shall
constitute a work week. * * *
* * * * * * *
17.01. Meals. An employee shall receive one (1)
hot meal during the course of an eight (8) hour shift,
as near to the middle of the shift as possible, or, at
the option of the Employer, the employee may be paid
one dollar and fifty cents ($1.50) in lieu thereof. If
an employee is required to work overtime for two (2)
hours or more beyond his regular shift, or is called
out in an emergency and works four (4) hours or more,
he shall be entitled to a meal. Meals served to
employees shall be palatable, wholesome and comparable
in quality to those served to the customers. A
selection of meal items shall be made available daily
(including at least two (2) meat entrees). No entree
shall be included on the menu more than two (2) times
in a calendar week. A fish entree shall be carried at
least once on a calendar week.
An Employer who fails to furnish employees with
meals, as required, shall be obligated to pay a penalty
of one dollar and fifty cents ($1.50) to the employee
for each such meal he failed to provide.
The musicians' agreement provides:
12.02. Rehearsal Meal Periods. During any
rehearsal called before twelve o'clock (12:00) noon, a
lunch period of forty-five (45) minutes, at no cost to
the Employer, must be allowed during the first three
(3) hours. If such rehearsal continues, a second meal
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