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14.02. Number of Meals.
(a) For the convenience of the Employer, all
employees, except Bartenders, working full shifts shall
be entitled to two (2) meals per day, one of which
shall be eaten within one (1) hour before commencement
of the shift and the second no sooner than three (3)
and no later than five (5) hours after commencement of
the shift. Bartenders shall be entitled to one (1)
meal to be eaten no sooner than three (3) and no later
than five (5) hours after commencement of the shift.
(b) All employees working six (6) or four (4) hour
shifts shall be entitled to one (1) meal per day.
Employees working six (6) hour shifts shall eat no
sooner than three (3) and no later than five (5) hours
after commencement of the shift; and employees working
four (4) hour shifts shall eat before their shift
begins or after their shift ends.
One of the two Teamsters' agreements provides:
5.01. WORKDAY AND OVERTIME. The normal workday
for regular, full-time employees shall consist of eight
(8) hours including forty-five (45) minutes for a meal
period and two (2) fifteen (15) minute rest periods
during each shift.
* * * * * * *
16.01. MEALS. An employee shall receive one (1)
meal during the course of his shift. The meal will be
scheduled as near to the middle of the shift as is
possible, except for regular part-time employees
working a short shift, who shall be provided with a
prorated meal period after the third (3rd) hour worked.
At the option of the Employer, the employee may be
paid one dollar and fifty cents ($1.50) in lieu
thereof.
Meals served to employees shall be palatable,
wholesome and comparable in quality to those served to
the customers. A selection of meal items shall be made
available daily, including at least two (2) meat entres
[sic]. No entree shall be included on the menu more
than two (2) times in a calendar week. A fish entree
shall be carried at least once in a calendar week.
Breakfast, including eggs, will be made available to
all shifts.
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