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When relieved from duty, an employee will be
permitted to take assigned lunch and rest periods away
from the immediate work area.
In recognition of the fact that the public
restaurants of the establishments have been provided
for the use of customers and guests * * *, it is agreed
that the Employer retains the right to restrict or
prohibit the use of these facilities by employees.
Employees relieved from duty will be permitted to
leave the premises during their assigned lunch periods;
provided they clock out at the commencement of such
period and clock in at the conclusion thereof.
The other Teamsters' agreement provides:
5.01. WORKDAY. The normal workday for regular
employees shall consist of eight (8) consecutive hours,
including a lunch period. Employees working an eight
(8) hour shift shall receive two (2) fifteen (15)
minute rest periods on the Employer's time--one (1)
prior to their meal period and one (1) following the
meal period. The Employer shall allow each employee an
uninterrupted meal period of thirty (30) minutes on the
Employer's time plus sufficient time (not to exceed
five (5) minutes each way) to go to and from the eating
area.
* * * * * * *
16.01. MEALS. Except as otherwise provided for
herein, an employee shall receive one (1) meal during
the course of an eight (8) hour shift, as near to the
middle of the shift as possible or, at the option of
the Employer, the employee may be paid one dollar and
fifty cents ($1.50) in lieu thereof. Meals served to
employees shall be palatable, wholesome and comparable
in quality to those served to the customers. A
selection of meal items shall be made available daily,
including at least two (2) meat entrees. No entree
shall be included on the menu more than two (2) times
in a calendar week. A fish entree shall be carried at
least once in a calendar week. Breakfast, including
eggs, will be made available to all shifts. All
employees shall be entitled to an uninterrupted meal
period of thirty (30) minutes.
Golf course maintenance personnel, gardeners and
laborers shall be paid a flat allowance of one dollar
and fifty cents ($1.50) per day in lieu of a meal.
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